We give our stars for your smile.
Many of the dishes on the menu may seem familiar to you, but they possess an authentic flavour that can only be found in our restaurant.
Growing up in Sicily, surrounded by water and directly on Etna, the fire mountain of Europe, the cuisine of the four basic elements shaped me from an early age.
Now the seasonal raw products from the air and the earth around the Maiensäss are just waiting to be properly staged in my fresh cuisine.
Just in time for the start of the season, I am pleased to present you my new Guarda Val menu "Salvatore's Classics & Dishes of the Heart".
Our Maiensäss cuisine in an uncomplicated ambience transforms guests into friends.
Wonderful things are waiting for you here. In the Sporzer Bar, you can relax with your favourite drink in front of the large fireplace, in the panoramic room or outside on the terrace with an incomparable view of the valley.
Let your thoughts drift away into the distance.
Our sun terraces
After a hike through unspoilt nature, the fountain on the Sul Tegt sun terrace welcomes you with its crystal-clear water. Afterwards, you can relax on Asian-style loungers and enjoy the unparalleled panoramic view.
Michelin-starred natural cuisine.
Thomas Häder, Food & Beverages Manager
“What I like to recommend to our guests is the entrecôte Café de Paris with a Pinot Noir from the Bündner Herrschaft. When requested in advance, I serve our guests a grosse pièce and carve it personally at the table.”
wild cuisine in Restaurant Fö
Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant, where the cooking is done over an open fire.