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Culinary delights –
MICHELIN-STARRED NATURAL CUISINE

We give our stars for your smile.

Restaurant Guarda Val

Our cuisine and original cowshed restaurant are the recipients of high praise by the Michelin Guide and GaultMillau, but all of that means little to us next to the smile on your face when you enjoy our food.

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Many of the dishes on the menu may seem familiar to you, but they possess an authentic flavour that can only be found in our restaurant.

Get-togethers in Crap Naros

The cooking remains the same as that recorded in the old farmers’ almanacs: local dishes and cheese specialities.

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Our Take Away specials.

Our restaurants are currently closed for external guests until 22 January 2021. We have therefore extended our take-away offer and look forward to bringing a smile to your face.

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Martin Bieri, Michelin-starred chef

His cuisine features a combination of traditional, authentic dishes with modern, Asian components.
“The dishes are harmonious and yet associated with a certain element of surprise.”
 

chefkoch@guardaval.ch

Ihre Ansprechperson

Our Maiensäss cuisine in an uncomplicated ambience transforms guests into friends.

Sporzer Bar

Wonderful things are waiting for you here. In the Sporzer Bar, you can relax with your favourite drink in front of the large fireplace, in the panoramic room or outside on the terrace with an incomparable view of the valley.

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Let your thoughts drift away into the distance.

Our sun terraces

After a hike through unspoilt nature, the fountain on the Sul Tegt sun terrace welcomes you with its crystal-clear water. Afterwards, you can relax on Asian-style loungers and enjoy the unparalleled panoramic view.


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Michelin-starred natural cuisine.

José Carvalho, Food & Beverages Manager

“What I like to recommend to our guests is the entrecôte Café de Paris with a Pinot Noir from the Bündner Herrschaft. When requested in advance, I serve our guests a grosse pièce and carve it personally at the table.”

service@guardaval.ch 

Ihre Ansprechperson

In the news: 16 points for our Maiensäss.

After GaultMillau already visited our gourmet restaurant last autumn and left a dream rating of 16 points, they visited us again in January 2020. The result was another top rating for the kitchen and service team of Head Chef Martin Bieri and Food & Beverages Manager José Carvalho. 

Coming soon:
wild cuisine in Restaurant Fö

Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant, where the cooking is done over an open fire.

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Sporz ‒ OPEN 365 DAYS A YEAR
Sporz ‒ OPEN 365 DAYS A YEAR