We give our stars for your smile.
Sporzer Gourmet Safari
28.12.2025, from 18.00 hrs.
Anyone who has been there needs no inspiration or explanation. For all new safari fans, we'll try to put this culinary highlight into words:
The entire hamlet of Sporz becomes a culinary happening. Warm jackets are a must, as you will not only be cooking together with our chefs at the stove, but also at various stations under the starry sky on an open fire and eating on the spot. All the delicious dishes are served with matching drinks (wine or non-alcoholic alternatives). Naturally, the entire hotel area will be dressed in a special festive suit.
Here is just an excerpt from last year's gourmet safari food offer:
Village square/reception
- Registration & Soup Kaspar
- Mulled wine & punch, of course with some chestnuts for a warm jacket bag
Crap Naros terrace
- FÖ dishes such as our Appenzeller Poulet or the legendary fish, accompanied by ashes braised Rande and pumpkin
- Quark pizokel
Sul Tegt roof terrace
- Racelette from half a loaf of bread
- Barbecues of all kinds from the Feurring
Sporzer Bar & Terrace Guarda Val
- Grilled seafood (scampi, scallops, etc.)
- Pumpkin risotto
Gourmet restaurant kitchen
- Lostallo salmon
- Beef entrecote
- Beef tartare
- Roasted cauliflower
- Pumpkin risotto
- Lukewarm smoked trout
- Parsley root
Wine & cheese cellar
- Cheese selection
- Crepe Suzettes
- Dessert buffet
Drinks stations are distributed throughout the village with wine, mineral water and great non-alcoholic alternatives.
CHF 230.00/pax incl. drink, children up to 10 years free of charge, from 10 - 18 years CHF 60.00/pax & on request we organize a shuttle service from Lenzerheide/Lai Post & Valbella.
Shuttle service must be booked in advance.
Book your culinary experience now: +41 81 385 85 85.
Restaurant Guarda Val in Lenzerheide
Our cuisine and original cowshed restaurant are the recipients of high praise by the Michelin Guide and GaultMillau, but all of that means little to us next to the smile on your face when you enjoy our food.
Authentic flavors that can only be found in our restaurant in Lenzerheide.
Get-togethers in Crap Naros
The cooking remains the same as that recorded in the old farmers’ almanacs: local dishes and cheese specialities.
Paul Berberich
The German Gorumet chef brings many interesting and creative impulses with his broad and long-standing experience from renowned gourmet restaurants and hotels.
"We will be doing Swiss Alpine cuisine with accents from modern haute cuisine".
Our Maiensäss cuisine that transforms guests into friends.
Let your thoughts drift away into the distance.
Our sun terraces
After a hike through unspoilt nature, the fountain on the Sul Tegt sun terrace welcomes you with its crystal-clear water. Afterwards, you can relax on Asian-style loungers and enjoy the unparalleled panoramic view.
Michelin-starred natural cuisine.
Currently: 16 points for our Maiensäss.
After the Gault Millau had already been guests in our gourmet restaurant in previous years and left dream reviews, they visited us again shortly after Paul's arrival. The result: Another top rating for the kitchen and service team around our young culinary team with chef Paul Berberich and Food & Beverages Manager Luka Korenjak.
Wild cuisine - Fö
Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant, where the cooking is done over an open fire.