The cooking remains the same as that recorded in the old farmers’ almanacs: local dishes and cheese specialities. We also remain unspoilt by sophistication in terms of our table manners. We serve our food family-style and encourage our guests to lick their plates clean.
Monday to Friday from 11.30 a.m. to 2 p.m. and from 5.30 p.m. to 9.30 p.m.
Saturday and Sunday from 11.30 a.m. to 9.30 p.m.