CRAP NAROS:
Traditional food in Switzerland

The cooking remains the same as that recorded in the old farmers’ almanacs: local dishes and cheese specialities. We also remain unspoilt by sophistication in terms of our table manners. We serve our food family-style and encourage our guests to lick their plates clean.

Enjoy a meal together served family-style.



Host
in the parlor & at the stove

Luka Korenjak, Host F&B
"Dessert is not served until the full Sporzer Café de Paris sauce is topped with crispy fries."

Impressions


