Restaurant FÖ Lenzerheide - Wild Cuisine & Regional Specialties
Luxurious dishes cooked over burning juniper branches.
Every Saturday and Sunday, from 12:00 to 2:00 pm, we alternately serve the Max & Moritz chicken, our entrecôte in a larch coating, or the whole-roasted salmon trout.
We would be happy to welcome you at one of our Fö experience weekends:
06. – 08.02.2026
27.02. – 01.03.2026
20. – 22.03.2026
17. – 19.04.2026
22. – 24.05.2026
26. – 28.06.2026
10. – 12.07.2026
07. – 09.08.2026
25. – 27.09.2026
09. – 11.10.2026
Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant. You will be right up next to the action as luxurious dishes are created over burning juniper branches. The food is cooked over hay or buried in the embers, with everything eaten on the spot afterwards.
Luxurious menus & outdoor natural cuisine
Experience the FÖ cuisine live with us on the terrace of the Bündner Stube Crap Naros.
“Join in” experiences or enjoy special FÖ menus?
You can experience FÖ cuisine even more intensively on some specific dates. Our FÖ-weekends for 2026 will be communicated soon.
There you can expect interesting conversations with our fire cooks right next to the embers. You can take part and try it out.
Would you like a private setting for a group of 10-20 people? We create a great 4-course menu and spoil you with our natural cuisine upon reservation, with or without a cooking course.
081 385 85 85 / info@guardaval.ch
Photos
Weitere interessante Themen