COMING SOON:
wild cuisine in FÖ
Luxurious dishes cooked over burning juniper branches.
Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant. You will be right up next to the action as luxurious dishes are created over burning juniper branches. The food is cooked over hay or buried in the embers, with everything eaten on the spot afterwards.
Experience the FÖ kitchen with us on the terrace of the rest. Crap Naros live.
Every Saturday and Sunday from 12:00 p.m. to 2:00 p.m. there is alternating Max & Moriz chicken, our entrecôte in a larch coat or the salmon trout cooked in one piece.
Would you like a private setting for a group of 10-20 people? We will create a great 4-course menu and spoil you with our natural cuisine if you reserve in advance, with or without a cooking course.
081 385 85 85 / info@guardaval.ch
Marc Zickler, Chef Rest. Crap Naros and Fire Kitchen Fö
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