Wild cuisine in FÖ
Luxurious dishes cooked over burning juniper branches.
Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant. You will be right up next to the action as luxurious dishes are created over burning juniper branches. The food is cooked over hay or buried in the embers, with everything eaten on the spot afterwards.
Luxurious menus & outdoor natural cuisine
Experience the FÖ cuisine live with us on the terrace of the Bündner Stube Crap Naros.
Every Saturday & Sunday, from 12:00 p.m. to 2:00 p.m., we serve the Max & Moritz Poulet, our entrecôte in a larch coat or the salmon trout cooked in one piece.
“Join in” experiences or enjoy the FÖ cuisine in the evening?
You can experience FÖ cuisine even more intensively on the following dates: 19 - 22 January / 16 - 19 February / 01 - 04 March / 12 - 15 April / 03 - 06 May / 07 - 10 June / 19 - 22 July / 02 - 05 August / 13 - 16 September / 11 - 14 October / 15 - 18 November / 6 - 9 December
Here you can expect interesting conversations with our fire cooks right next to the embers. You can take part and try it out.
Would you like a private setting for a group of 10-20 people? We create a great 4-course menu and spoil you with our natural cuisine upon reservation, with or without a cooking course.
081 385 85 85 / info@guardaval.ch
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