In our gourmet restaurant - awarded with 16 Gault Millau point and 1 star Michelin, our chef Adrian Bürki and his kitchen team create fine delights from our maiensäss kitchen. Be suprised from our service team under the lead of service chef Monika Ritterbusch and enjoy exquisite wines from the region. Experience a unique culinaric evening in the ambience of the 300y old cowshed. We look forward to your reservation.
The Guarda Val Gourmet Restaurant is open from Wednesday to Sunday from 18.30 until 21.30. We offer exquisite and seasonal menus as well as fine wines from our in-house wine cellar. During the high season (July to August as well as Christmas and sports holidays), the Guarda Val Restaurant is open from Monday to Sunday from 18.30.