Restaurant Guarda Val is evolving
From 11 October 2026, we will be investing in the future of our restaurant.
After more than 16 years of continuous year-round operation, Restaurant Guarda Val will close for approximately eight weeks to undergo its first major transformation. During this time, we will be redesigning the guest areas and creating a new chapter in the story of Guarda Val.
With great attention to detail, we are investing in the atmosphere, comfort and overall guest experience – not because what exists today is no longer appreciated, but because we believe our guests deserve to be inspired and delighted for many years to come.
The foundations of our cuisine remain unchanged: exceptional products, precise craftsmanship and genuine hospitality. At the same time, we are embracing a new culinary vision.
We are bringing the world to Sporz.
Inspired by flavours and traditions from all four corners of the world, we combine international influences with outstanding ingredients, refined craftsmanship and the unique atmosphere of our historic mountain hamlet.
This is not about serving international cuisine for its own sake. It is about creating a culinary journey where the world meets Sporz.
Going forward, the focus will be even more on the joy of dining itself – whether you choose a small discovery, a single signature dish or a longer culinary experience. The number of courses will no longer define your evening; instead, you will be free to enjoy exactly as you wish.
During the renovation
Throughout the renovation period, our Bündner Stube Crap Naros will welcome you every day for breakfast and dinner.
Breakfast will continue to be served daily, while in the evening you can enjoy regional classics and seasonal specialities in the warm and authentic atmosphere of our Bündner Stube.
Wine lovers need not miss out either: our complete wine selection from the Guarda Val cellar will remain available throughout the renovation.
Our popular Grandes Pièces – including the classic Chateaubriand and whole fish carved tableside – will also continue to be available by advance reservation.
We look forward to welcoming you from early December 2026 to a restaurant that honours its heritage while opening the door to a new world of hospitality, generosity and unforgettable culinary experiences.
Sporzer Gourmet Safari
28.12.2026, from 18.00 hrs.
Anyone who has been there needs no inspiration or explanation. For all new safari fans, we'll try to put this culinary highlight into words:
The entire hamlet of Sporz becomes a culinary happening. Warm jackets are a must, as you will not only be cooking together with our chefs at the stove, but also at various stations under the starry sky on an open fire and eating on the spot. All the delicious dishes are served with matching drinks (wine or non-alcoholic alternatives). Naturally, the entire hotel area will be dressed in a special festive suit.
Here is just an excerpt from last year's gourmet safari food offer:
Village square/reception
- Registration & Soup Kaspar
- Mulled wine & punch, of course with some chestnuts for a warm jacket bag
Crap Naros terrace
- FÖ dishes such as our Appenzeller Poulet or the legendary fish, accompanied by ashes braised Rande and pumpkin
- Quark pizokel
Sul Tegt roof terrace
- Racelette from half a loaf of bread
- Barbecues of all kinds from the Feurring
Sporzer Bar & Terrace Guarda Val
- Grilled seafood (scampi, scallops, etc.)
- Pumpkin risotto
Gourmet restaurant kitchen
- Lostallo salmon
- Beef entrecote
- Beef tartare
- Roasted cauliflower
- Pumpkin risotto
- Lukewarm smoked trout
- Parsley root
Wine & cheese cellar
- Cheese selection
- Crepe Suzettes
- Dessert buffet
Drinks stations are distributed throughout the village with wine, mineral water and great non-alcoholic alternatives.
CHF 260.00/pax incl. drink, children up to 10 years free of charge, from 10 - 18 years CHF 60.00/pax & on request we organize a shuttle service from Lenzerheide/Lai Post & Valbella.
Shuttle service must be booked in advance.
Book your culinary experience now: +41 81 385 85 85.
Restaurant Guarda Val in Lenzerheide
Our cuisine and original cowshed restaurant are the recipients of high praise by the Michelin Guide and GaultMillau, but all of that means little to us next to the smile on your face when you enjoy our food.
Authentic flavors that can only be found in our restaurant in Lenzerheide.
Get-togethers in Crap Naros
The cooking remains the same as that recorded in the old farmers’ almanacs: local dishes and cheese specialities.
Paul Berberich
The German Gorumet chef brings many interesting and creative impulses with his broad and long-standing experience from renowned gourmet restaurants and hotels.
"We will be doing Swiss Alpine cuisine with accents from modern haute cuisine".
Our Maiensäss cuisine that transforms guests into friends.
Let your thoughts drift away into the distance.
Our sun terraces
After a hike through unspoilt nature, the fountain on the Sul Tegt sun terrace welcomes you with its crystal-clear water. Afterwards, you can relax on Asian-style loungers and enjoy the unparalleled panoramic view.
Michelin-starred natural cuisine.
Currently: 16 points for our Maiensäss.
After the Gault Millau had already been guests in our gourmet restaurant in previous years and left dream reviews, they visited us again shortly after Paul's arrival. The result: Another top rating for the kitchen and service team around our young culinary team with chef Paul Berberich and Food & Beverages Manager Luka Korenjak.
Wild cuisine - Fö
Adventurous, authentic and yet luxurious – all this awaits you when you sit down to enjoy the sophisticated natural cuisine of our outdoor restaurant, where the cooking is done over an open fire.