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The richly traditional Guarda Val Gourmet Restaurant reopened its doors in December 2008 after undergoing gentle renovation. In the elegant ambiance of the centuries-old Maiensäss hotel, long-standing head chef, Karl-Heinz Schuhmair - 16 Gault Millau points and 1 Michelin star - delights his guests with fine food from near and far.
Brand-new: the Sporzer Bar with open fireplace, room for card games and splendid views.