The richly traditional Guarda Val Gourmet Restaurant reopened its doors in December 2008 after undergoing gentle renovation. In the elegant ambiance of the centuries-old Maiensäss hotel, long-standing head chef, Karl-Heinz Schuhmair - 15 Gault Millau points, delights his guests with fine food from near and far.
Brand-new: the Sporzer Bar with open fireplace, room for card games and splendid views.